From a food blog, this is how to make a meat pies from scratch.
You’ll need a meat mixer, meat slicer, a pie crust and a couple of large onions, garlic, and bell pepper.
I don’t know if it’s the sauce or the spices, but I found the sauce to be a little over-saturated.
The chicken is cut up, the onions are chopped, and the meat is marinated for a few hours.
The spices are a little salty for the sauce, so you’ll need to adjust that.
The sauce is made with milk, sugar, salt, and some olive oil.
You could also use white wine, but you’d have to add a little more milk to the sauce.
The meat pie is served with a homemade cheese sauce.
This recipe comes from a blog that I follow, and it’s very popular.
It’s easy to make and tastes like real meat pie.
The best part about this recipe is that you can make it in advance and just throw it together.
It comes together in about 30 minutes, so it’s a great appetizer or a great dinner.
Ingredients 3 pounds ground beef 1 cup diced onions 1 medium onion, finely chopped 2 cloves garlic, minced 1 large yellow bell pepper, minced 3 medium carrots, peeled and diced 1 cup finely chopped mushrooms 1 cup red wine 1 cup tomato paste 1 cup extra virgin olive oil 1 cup butter, melted Directions Start the meat mixer on medium heat, add the ground beef, onions, and garlic, along with the wine, tomato paste, olive oil, and butter.
Cook until the meat starts to brown, about 6 minutes.
Remove the meat from the heat, set aside to cool.
In a medium saucepan, heat the milk, wine, and tomato paste until the milk is boiling.
Add the beef and onions, stir well, and cook until the beef is browned, about 4 minutes.
Add carrots and mushrooms, and simmer for another minute.
Add extra virgin oil to the meat and vegetables, then bring the mixture to a boil.
Reduce heat, reduce heat, and boil for another 10 minutes.
Taste and adjust the sauce and seasonings.
Notes You can also use regular beef.
I used ground beef and carrots from my local butcher. 3.5.3208