The bread and the butter.

I have to tell you, it is delicious.

I ate it in the car and in my house, on the patio and even at my desk.

I just love the flavor.

It is made with whole grain bread that has been baked for a very long time and then grilled or deep-fried.

I can’t say enough good things about this dish.

You could make this with lamb, but the flavor of the lamb meat really makes it stand out.

If you have never made lamb meat before, the best thing to do is cook the meat in a skillet.

You can then cook it in a bread pan or with a tortilla or cracker crust.

You will need about 1 cup of bread, 1/2 cup of water, salt, pepper and pepper flakes.

It will keep in the refrigerator for about a week or so.

Ingredients for 4 servings: 1/4 cup bread flour, 1 1/8 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon ground cinnamon, 1 cup water, 1 (2-ounce) can lamb, cooked, cut into 1/3-inch cubes, and 1 cup tomato sauce, drained and cut into 4 pieces Directions: In a large bowl, combine the flour, baking powder and salt.

Add the lamb and stir to combine.

Sprinkle in the cinnamon and cook for 10 to 15 minutes.

Pour the water and tomato sauce into the bread.

Mix well.

Heat a nonstick skillet over medium heat.

Add a small amount of water to the pan and cook the lamb until it is soft.

Drain the lamb.

Place it on a plate and place it in front of you.

Sprinkles of salt will fall from the lamb to the top of the plate, while the tomato sauce will drip from the bottom.

Cover and cook until it starts to brown and become a little soggy.

Serve immediately with tomato sauce.

Recipe Notes: If you are looking for a lighter, healthier version of this recipe, try this recipe with a side of sweet potato or even some of the fresh tomatoes from your garden.

Nutrition Information Calories: 454 Fat: 23.4g Carbohydrates: 16.7g Dietary Fiber: 3.1g Protein: 15.6g Serving Size: 1 cup Amount Per Serving: