I recently bought an electric meat slicer for $30,000.
I’ve never used one before, and the machine is small, not particularly powerful, and it’s a bit awkward to use.
But when you combine that with the convenience of the machines that you can buy online, and all the meat-grinding tools you can find, and you have the option of buying a lot of meat at once, I’ve decided to give it a shot.
I don’t want to have to wait for the grinder to arrive, so I figured that I’d give it my best shot.
This is going to be a bit of a walk-through of how I did it.
You can buy the meat griders, the machines, and a few other tools from the Food Safety and Inspection Service (FSIS) online, but if you’re not a regular reader of this blog, you probably won’t find the information there very helpful.
The FSIS is part of the USDA, which is responsible for regulating meat, poultry, and fish.
So it is the agency that will answer your questions about what you should be buying.
The USDA is not required to provide a detailed guide to any of these products, so if you have any questions, you should contact them directly.
(For a list of the FSIS’s website tools, click here.)
First, I need to get the grinders ready.
A good butcher or food processor will make a very good meat gridders, so why bother buying a cheap one?
If you don’t have a butcher or a good processor, there are several alternatives.
The easiest is to buy a food processor that is a direct competitor to your local grocery store.
For example, you can get a meat gridding machine from Food Basics, or you can look for one on Amazon.
Some processors are better than others, but for the most part, you’re going to want a good one.
The best ones will be inexpensive and will do the job well.
But if you want a high-end grinder that you really want to use, the cheaper ones might not be the best option.
Then, you need to figure out how much meat to buy.
If you don, say, buy 1,000 pounds of beef and a pound of chicken at once (about a pound and a half per pound), you’re looking at $25,000 to $30.00 per pound for the meat.
I bought the meat slicers, which I think are worth $30 each.
So, if I’m going to buy one of these, I’ll need $5,000 for it.
(In fact, I’m only going to need $1,500 for the whole grinder.
The whole grating process costs $5 per pound, so $5 isn’t much.)
Then, I figure out what type of meat to griddle and how much I’m willing to pay for it: I need the price per pound of beef to be about $10.00, and I need it to be worth $25.00.
So if I want 1,500 pounds of steak, I can expect $10 per pound.
(That’s a pretty good price.)
If I want 500 pounds of pork, I should expect $20 per pound and $30 per pound respectively.
(The price per 1,250 pounds of bacon is $40 per pound.)
Then I need about $1 million in total for the machine and the meat to be $40,000 per pound (which is about $2,000 more than my average meat griller).
The grinder costs $20 to $40 to make, and that’s the cost of the meat and the grilling tools.
(If you want to make a cheaper grinder and save money, you could also buy an electric grinder for $10 or less.)
I’ll be doing this walkthrough over the next few days, but I’ll also make a video walkthrough that covers the whole process, so check back often if you need a refresher on the basics of grilling meat and meat products.
The next step is to figure how much the griller costs.
You want to know how much each pound of meat is going from here, so you can figure out the price for the rest of the grating equipment.
Here’s how the prices look: Now, I want to get rid of the whole thing as quickly as possible.
I want the meat so thoroughly griddled that I don: 1) feel guilty about using the gridder and 2) not get sick.
So I need a quick fix.
Here are my options: 1.
Use a cheap meat griddle.
You can buy an inexpensive griddle for about $50 or less online, or I recommend using an electric one for $40.
It doesn’t come with a safety cap, so it