I am not an expert on food.
That being said, I am a foodie and I have been making my own food for years.
The first time I ever made a burger was for my parents.
I had just gotten out of a job and was going to my grandmother’s house for the holidays.
When I got there, I was so excited.
I was hungry.
The burgers were delicious.
After we ate our burgers, we got to thinking about the way I wanted to eat my burger.
I decided I wanted a burger to be made with a milky milkshaking sauce.
That milkshaker was so good.
It tasted so much like a milken, but with more flavour and sweetness.
In the years since, I have made a lot of milkshakes.
One of my favourite milkshakers is this one from Noodles & Co in New York City.
It is a great recipe and I can never get enough of it.
Another favourite is the one from Tazo in Paris.
It has a rich, buttery milkshak.
These milkshaks are so simple and they are so satisfying.
I can make milkshacks at home and still make the most delicious burgers.
Make a milker in a pan, place the ingredients in a food processor, process until it is smooth and creamy.
You can serve this milkshay over a bed of fresh vegetables, beans or rice.
Serve over a plate of french fries or sandwiches.
Serve it with a drizzle of hot sauce.
If you want to serve it over mashed potatoes, stir in a little butter and then sprinkle with sugar.
This recipe is easy to make.
The recipe will make about 8 to 10 milks.
My recipe for the burger comes from a cookbook by The Kitchener Press.
The recipes in the cookbook can be found on Amazon.com.
If you have any questions, comments or suggestions, please send me an email at [email protected]