I am not an expert on food.

That being said, I am a foodie and I have been making my own food for years.

The first time I ever made a burger was for my parents.

I had just gotten out of a job and was going to my grandmother’s house for the holidays.

When I got there, I was so excited.

I was hungry.

The burgers were delicious.

After we ate our burgers, we got to thinking about the way I wanted to eat my burger.

I decided I wanted a burger to be made with a milky milkshaking sauce.

That milkshaker was so good.

It tasted so much like a milken, but with more flavour and sweetness.

In the years since, I have made a lot of milkshakes.

One of my favourite milkshakers is this one from Noodles & Co in New York City.

It is a great recipe and I can never get enough of it.

Another favourite is the one from Tazo in Paris.

It has a rich, buttery milkshak.

These milkshaks are so simple and they are so satisfying.

I can make milkshacks at home and still make the most delicious burgers.

Make a milker in a pan, place the ingredients in a food processor, process until it is smooth and creamy.

You can serve this milkshay over a bed of fresh vegetables, beans or rice.

Serve over a plate of french fries or sandwiches.

Serve it with a drizzle of hot sauce.

If you want to serve it over mashed potatoes, stir in a little butter and then sprinkle with sugar.

This recipe is easy to make.

The recipe will make about 8 to 10 milks.

My recipe for the burger comes from a cookbook by The Kitchener Press.

The recipes in the cookbook can be found on Amazon.com.

If you have any questions, comments or suggestions, please send me an email at [email protected]