It’s hard to get around the idea of Australian meat pies.

The Australian Meat Pie is Australia’s national dish, made famous by its namesake, the red and yellow and orange meat pie, which has become a staple of the nation’s menu.

The pie has also been a hot topic in recent years with politicians and social media users arguing about its nutritional value.

A review by the Australian Institute of Food and Agriculture (AIFA) found the Australian Meat pie was more nutritious than a standard serving of meat and contained nearly three times the amount of protein as standard.

That’s more than enough for a person to eat at least three times a week, according to the report.

But it also found that Australians are often served up meat with a taste that is not as satisfying as other dishes, such as spaghetti or pork rinds.

This means that many Australians are eating their meat pie without knowing that the meat comes from a different species than the standard Australian pork.

What is Australian meat?

The word “meat” comes from the Greek words “meas” and “kallis” meaning “meat”.

It’s a combination of the word “me” and the Greek word “kallo”, meaning “to kill”.

It is a traditional dish from northern Europe, where it was traditionally served alongside a roast.

There are more than 100 varieties of Australian beef and lamb, and some varieties are more popular than others.

The meat pie is usually served in a bowl, but sometimes it can be made in a pie plate.

It’s usually served with a slice of fruit or a piece of bread, but it’s also known to be enjoyed with salad, potatoes or pasta.

This recipe uses beef, pork, chicken, lamb and turkey.

Vegetarian recipes are also available.

It also uses a combination to create a dish that’s very versatile.

This dish is made from pork and lamb that are cooked in a pan and served in two halves, each half with its own meat.

If you want to add some of your own flavour, you can also use minced beef or other meat.

It can also be made into a pie, with two pies or three.

This is a great meat pie to make yourself, as you can eat all of it in one go.

Here’s how to make a Australian Meat Pies Recipe 1.

Add some of the meat, including the liver and kidneys, to a pan of simmering water and bring to a boil.

Once the meat has been cooked, add the rest of the ingredients, including salt, pepper, garlic and oregano.


Cook for 20 minutes on a low heat.


Remove from heat and let cool.


Add chopped parsley to the pie.


Bake at 400 degrees Celsius (1,400 Fahrenheit) for about 10 minutes or until the skin is crispy and golden.


Serve warm with fruit or pasta salad, tomato salad or potato salad.

Source: Al Jazeera English/YouTube 3.30pm