Beef jerky has been around for a long time, but the best way to get the best quality meat out of it is to make it yourself.
There are plenty of online resources for making beef jerks, but it’s a time-consuming process and most of them are geared toward people who have no experience with making meat.
This post explains how to make beef jerk at home.
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We are going to focus on the basic steps of making jerky, because they are the easiest to follow.
This is an easy recipe for homemade beef jerkin, but you can also use a meat thermometer to determine the right temperature for your meat.
For best results, store your jerky in the fridge for at least one week before eating.
You’ll also want to get a thermometer, which is an inexpensive, portable device that will measure your internal temperature.
It’s best to use one with a stainless steel blade to avoid using too much power.