I’m not an expert in cooking, but this is a fantastic example of how to cook steaks without a grill.
The trick is to use a steamer basket with a flat bottom.
You can do this with a plastic pot, or just a bowl with a rim.
I’m using a pot and a steaming pan for this, but you can use a frying pan or a pot or pan or anything else you can get your hands on.
To make the steaming pot, pour some water into the bottom of the pot and fill it up with hot water.
Set the pot on a rack in the sink or wherever you’re going to use it, and pour in the steamer water.
Once you’ve poured the water in, let it sit for 10 minutes, and then turn the pot over and pour it out into the water.
If you want to make it look like it’s steaming, add a little salt.
The steamer will cook faster and it won’t burn, but it won´t look like steamed steak.
So, put your steamer on a burner and cook your steak.
It’s pretty much like a steamed bag of meat, except you have to keep it warm in the fridge for a while, and you can’t reheat the steamed meat.
The steak will be nice and juicy, and when it comes out, you’ll have a steaks worth of meat.
But wait, what about the steaks you didn’t use?
Well, you can do it all over again with the same recipe.
Just take a steak basket and use that instead of a pot.
The best part about this technique is that it’s super easy to keep your steaks in the freezer, because you can cook them and then keep them cold.
I love cooking steaks because they look amazing in the slow cooker, but if you have a big family, or you like to grill them, you probably don’t have a problem with that.
You probably won’t have any trouble eating them, though.
I’ll be sharing my recipe next week.